cajun twice baked potatoes

We had to add twice baked potatoes to our Cajun recipes after enjoying them so much at Mike Anderson’s restaurant. That’s what the, Next, add the Creole seasoning and about half the sour cream and mix that. Ingredients for Cajun Twice Baked Potatoes. Add enough cream to moisten the potatoes… Preheat broiler to high. 6 Baking potatoes… Step 2. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour. Let the potatoes cool off quite a bit before you handle them. This is a major league side dish in many South Louisiana restaurants. … See Notes. Omg the food is delicious!! Add cayenne pepper (if using), kosher salt, white pepper and garlic powder, green onions and cheese and mix well until thoroughly blended. It’s just a baked potato. Add enough milk to give you a stiff, lumpy mashed-potato consistency. Pop a top and read the recipe all the way through and make sure you have everything you need. Allow to cool a bit in order to handle. Use the spatula or spoon to stuff the potato mixture back into the shells until they are slightly overfilled. I thouroughly enjoy your videos. Top each potato with a heaping layer of grated cheddar cheese and two small tabs of butter, then place them in an ovenproof baking dish or sheet which has been rubbed with a thin layer of oil or butter. (See Notes). Sign up for my email notifications of new recipes and posts right HERE. Decide how many servings you want. years. After a couple minutes, add the cayenne powder to the ingredients being sautéed and mix well. Step 3 Remove potatoes from oven and open from foil. I'm Sweet Daddy D and glad you found my website. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Bake for 1 1/2 hours turning over half way through cooking. Add the butter, then mix in the milk, starting with about half; mash with a potato masher or a hand mixer. So easy yet delicious! grated; plus some for the tops; see Notes. Transfer the slices to a paper towel-lined plate to drain, then crumble. Save my name, email, and website in this browser for the next time I comment. Add the onions, celery, and green onion tops and cook until the onions turn translucent, about 5 minutes. Once they are ready, remove the potatoes from the oven and carefully remove the aluminum foil. They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. 7516 Bluebonnet Blvd # 179 Wrap in foil. We’ll use a boatload of sharp cheddar cheese to mix in with the mashed potatoes and to heap on top. Your email address will not be published. Bake at 450° for 50 minutes or until tender. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes 2810 Chemin Metairie Parkway, Youngsville, LA, 70592, United States. If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Add the butter and mix into the potatoes. Place a couple of small tabs of butter on top of each potato. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. #inmydreams! As an Amazon Associate, I earn from qualifying purchases. We want to end up with a hollowed out potato shell so that we can re-stuff it. If you decide to make a casserole or use the aluminum tins, the microwave is fine to use. Wrap in foil. Bake for 1 1/2 hours turning over half way through cooking. Next, add the Creole seasoning and about half the sour cream and mix that together well. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. This post is not sponsored, but you will find affiliate links on this page. Grating the cheese yourself provides the best results, but pre-grated cheese works well also. Wash 6 large baking potatoes. Twice Baked Potatoes: Cooking. Oct 19, 2012 - Twice Baked Potatoes with Beazell's Cajun Seasoning 2 cups finely shredded Cheddar cheese everything! Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Here are some other popular side dishes from Sweet Daddy D: If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE. Bake the potatoes until tender, about 1 hour. As an Amazon Associate, I earn from qualifying purchases. Cool at room temperature for an hour or so. Prepare the potatoes for the initial baking by washing them with a soft brush, poking about 6 holes in each potato with a fork. Twice Baked Potatoes, also called stuffed potatoes, give your meal that restaurant quality pizzazz. That yields six pretty big servings (of course you can always cut one of these big girls in half). Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. Your email address will not be published. Using a potato masher, smash the potatoes. Allow to cool a bit in order to handle. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Facebook 0 Twitter Pinterest 0. Combine the potato pulp with the cream cheese, butter, salt, pepper, Cajun seasoning, and onion until well blended. I love most of the, Great food delicious food fun to watch also learn a lot. Top with cheese and a couple of tabs of butter. How to Make Cajun White Beans with Shrimp ». 2 small broccoli crowns (or 1/2 bag frozen broccoli crowns) – steamed Bake potatoes in an oven at 400 for about 45 minutes to 1 hour or until softened. 2 tablespoons butter Twice Baked Potatoes: Cooking. It's fun! If you enjoyed this article, subscribe to receive more just like it. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it twice-times, really adds to the overall flavor. Slice the tops off the potatoes lengthwise and scoop out the potato, leaving a bowl or boat. This recipe calls for six potatoes to which we will slice off the top and restuff. to mix in with the mashed potatoes and to heap on top. Copyright © 2019 • SDD Enterprises, LLC • All rights reserved. Get the recipe at Honest Cooking. Slice potatoes lengthwise and scoop out the insides into a large bowl, leaving at least 1/4 inch of potato in the skins. Add spices and stir until spices are mixed into the water. Thanks for reminding me how fun it is to cook! If you want a picture to show with your comment, go get a Gravatar. Stuff the potato skins with the filling mixture, mounding any extra on top. Sometimes called, . If only I could have it every night!!! Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. Sometimes called Stuffed Potatoes and sometimes called Cajun Potatoes, but everyone knows Twice Baked Potatoes. Scoop all potato out of the two Idaho potatoes to the skin and place in a mixing bowl. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Slicing the top off will give you one large stuffed potato, slicing it in half will give you two smaller stuffed potatoes. https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. 1/2 cup sour cream They are just what they sound like, bake a potato, scoop it out, make it creamy and cheesy and mix with lots of Cajun flavors then stuff it back into the hollowed-out potato shell. You could slice the potatoes in half lengthwise which would give you twelve potatoes of a smaller size. By this time our potatoes are also baked. The Twice Baked Potatoes will be gooey and overflowing just a little and look absolutely delicious…and they are. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until crisp, about 7 minutes. Required fields are marked *. Seafood. To bake the potatoes, wash each potato under running cold water and brush gently with a soft brush. This should take about 30 minutes. This site uses Akismet to reduce spam. Three ingredients are all it takes to transport you deep into Cajun country. Boil over medium high heat until tender. Gotta love her smile! FREE "7 Nights of Cajun Cooking" Recipe eBook plus a New Easy-to-Make Cajun Recipe Every Week. Bake in a preheated 400-degree oven until you the potato is softened. Pour water into 5 quart Dutch oven. Don’t walk away, though, because the broiler can work pretty fast. July 2020. Take boiled potatoes and place in the same mixing bowl. Step 3. Quarter the potatoes lengthwise, leaving the skin on, and place in the pan. Preheat the oven to 350 °F. The videos are always entertaining. Mash potato with 1 tsp salt, green onion, cheese, butter, sour cream, mayonnaise & pepper. Enjoy with a steak or seafood or anything you like. It’s actually pretty simple if you follow, Sign up for my email notifications of new recipes and posts right. Adjust the quantity of the ingredients to match how many potatoes you use. 1 lb Crawfish meat, rough. Here are a few items that will come in handy making this dish: First…you have a beer. Rick, Email ( required; will not be published ). a New Easy-to-Make Cajun Recipe Every Week. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! If you’re hungry for something a little jazzier than baked potatoes, try this recipe (some people call them stuffed potatoes. This can be made into a casserole or stuffed into the small aluminum tins if you don’t want to stuff the potatoes. Make sure to Pin it on Pinterest. I have tried a few of your recipes and they are great! Take them out of the oven and let them cool slightly so no one gets a burned tongue! Post a picture on our Facebook page or on Instagram with a #firstyouhaveabeer. Produce. Mix in some more sour cream until it’s pretty loose. then wrap each one in aluminum foil before placing them in a 400-degree oven. Test them by applying a soft squeeze with your hand using a kitchen towel as a pot holder. Melt the butter in a sauté pan. In the meantime, steam broccoli crowns. Set Idaho skins aside. Coat each potato with vegetable oil, place on foil-covered pan, and bake for approximately 1- 1 1/2 hours until cooked through. This is like making some loaded mashed potatoes and stuffing it all back into the hollowed out potatoes before baking it, This is such a fun and delicious thing to eat, so start with the fun right away. Preparing the potatoes in the oven will prepare the potato better for scooping out than using the microwave. Rub the potatoes with vegetable oil and put them on a baking sheet. You are in the right place. 15. Pop a top and read the recipe all the way through and make sure you have everything you need. Follow us on. 3. Now place the baking dish in a preheated 350-degree oven until the top is bubbly and slightly browned. I find it better to get a block of cheese and grate it fresh but you can save some time by buying cheddar cheese already grated. Post a picture on our, Make sure to Pin it on Pinterest. Make sure you have all of the other ingredients-measure the milk, sour cream, butter and spices then grate the cheddar cheese and slice the green onions while the potatoes are in the oven the first time. You don’t want it to be too wet at this point because you still have to add the sour cream, and you do want some lumps. I've been watching your videos and recipes for over ten. Baking potatoes-russets are the best, creamed up with whole milk, sour cream and lots of butter. Preheat oven to 400 degrees F. Wash potatoes. These Cajun style crawfish, twice baked potatoes is a recipe you really want to grab soon! Place all the scooped out potato in a bowl and smash it with a potato masher or a fork. Remove potatoes from oven; cool slightly. Remove the potatoes from the oven, sprinkle with the reserved chopped green onions and serve. You can slice the top off of the potato or you can slice it in half lengthwise. Divide shrimp on top of potatoes & sprinkle with bacon. So another one for the archive and ya have a good day Eh! Place all the scooped-out potato in a bowl. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: This is such a fun and delicious thing to eat, so start with the fun right away. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. 25 of 40. Warm the milk in the microwave and add it to the potatoes a little at a time (may not use the whole cup), blending and stirring until you have slightly thick, lumpy “mashed potatoes”. I can’t wait until crawfish season to boil up some this crawfish recipe with sausage, onions, celery, corn, mushrooms, garlic, lemon, and some red potatoes! Take a small spoon or ice cream scooper and hollow out the potato halves. Later Spoon the mixture back into hollowed out potato shells and cover with cheese. When the potatoes are cool enough to handle, slice the top off lengthwise and use a spoon to scoop it out, leaving no more than a quarter-inch of the shell. and make sure to share this with your friends…they will love you for it. well. Place the baked baby potatoes in a serving … To make it of pouring consistency, add 3 tablespoons of milk to it and whisk it. Remove the potatoes from the oven and slice each potato in half. Bacon bits (optional) Learn how your comment data is processed. Remove potatoes from the oven and let cool about 20 minutes. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes. It should take about 45 minutes to an hour until the potatoes feel like they are softening. Cut potatoes in half and separate. Our Cajun sauce is ready. Roasted Cajun Potatoes Recipe: How to Make It | Taste of Home Jonathan Boulton. This post is not sponsored, but you will find affiliate links on this page. May 14, 2020 - Twice as nice as your average twice-baked potatoes! Quantity: Add To Cart. Boil ten more minutes. Wrap in aluminum foil and place in the oven. Cajun Cooking TV Cajun Market Meats. The kids seems to really like helping. I think it is great that you incorporate your whole family in the cooking process. Remove potatoes from oven and open from foil. Once you try Cajun Twice Baked Potatoes, its the only way you'll want to eat a baked potato...don't say I didn't warn you! Mix in some more sour cream until it’s pretty loose. If the cheese isn’t browning after about 30 minutes in the oven, turn the broiler on for a couple of minutes until the cheese begins to brown. Jenn, Ya done good again folks. Recipe by Cajun Cooking Recipes - Cajun, Creole and Southern Recipes. In the meantime, steam broccoli crowns. A typical serving is a half potato for each person. Baton Rouge, Louisiana 70810, Tags: baked potato, baked potato recipe, baked potatoes, stuffed potatoes, twice baked potato recipe, twice baked potatoes. Spread out potatoes in a single layer; season with salt and pepper. Gently scoop out the potato and place in the bowl. Preheat oven to 350 and bake potatoes for an hour, or until soft and tender. That’s what the mise en place does for you: no surprises, no angst! In this easy recipe, small cubes of red potatoes are coated in Cajun seasoning and a few dashes of cayenne pepper hot sauce (plus kitchen freebies like olive oil and salt), then spread onto a sheet pan and baked … read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2021 First...you have a beer on the Foodie Pro Theme. Tony’s Creole Seasoning. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. CAJUN COOKING TV! Cajun Crawfish Twice Baked Stuffed Potatoes. You can slice the top off of the potato or you can slice it in half lengthwise. Warm the milk in the microwave. Please Follow Us On Facebook for Daily Updates and New Recipes: I look forward to exploring the cultural mosaic of Louisiana with you... I’ve been using Beryl’s recipes for years! Step 2 In a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper. If you have a favorite method for baking potatoes, do it the way you always do it. One bite of these andouille sausage and spicy cajun shrimp-stuffed twice-baked potatoes and you'll think you've been transported to New Orleans. Add the garlic, seasoning, and hot sauce. Place skins on a baking sheet … The quantity you will use of each will depend on the quantity of smashed potato you end up with and your personal preference. Boil one pound of potatoes in Louisiana Fish Fry Powdered Boil until the potatoes flake when poked with a fork. I enjoy all your recipes and your style of instruction. Press down on the stuffing to make sure all the voids are filled with deliciousness. Stuff potatoes with filling. Poke about 6 holes into the potato using a fork, them wrap each potato in aluminum foil. Season to taste with salt and pepper. ), 4 medium – large Idaho potatoes I used to deliver Whole Foods in Baton Rouge twice a week. Looking for delicious topping ideas and cooking tips for the perfect fluffy baked potato? 337-451-5919 cajunmarketmeats@gmail.com. (see Notes). LOVE IT! Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Add Cajun Seasoning to taste and smash/blend until smooth and uniform. Sea salt Remove potatoes from oven and open from foil. Place the mixture back into the potato shells. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. Savory seafood boil flavors and our Cajun spice blend bring some Louisiana flair to these spuds. This blog generates income via ads. Add the milk, sour cream, green onions and cheese a little at a time. (Do not scoop all the way to the skin so that you have a stable base.). Wash potatoes, then dry them and gently prick with a fork on the sides. The wonderful Cajun flavor comes from green onions, some Creole Seasoning, garlic powder, white pepper and kosher salt. Bake 5-10 minutes to re-heat and melt the cheese. SIGN UP FOR OUR EMAIL UPDATES below so you don’t miss anything! 9 ingredients. Sauté the green onions, parsley, seasonings (except cayenne) and crawfish. It’s actually pretty simple if you follow Sweet Daddy D’s no-angst recipe for Cajun Twice Baked Potatoes. Top it with more cheese and bake it to a bubbly, cheesy, flavorful partner for your steak, seafood or just about anything else. Step 4. This cheesy, creamy Cajun staple is the ultimate side to go along with steak, fish, seafood platter...just about anything! Let sit a few minutes. Let sit a few minutes. This is a major league side dish in many South Louisiana restaurants. 1/4 cup chopped green onions Cut potatoes in half and separate. Bake for 1 1/2 hours turning over half way through cooking. AAAAAAAAAAAAAAEEEEEEEEEE. Preheat oven to 400 degrees F. Wash potatoes. Heat a … To the potatoes, add butter, sour cream, broccoli, green onions, cheese, and seasonings. Mix all of this together with a stiff spatula until it’s thoroughly blended into creamy but thick mashed potatoes. (see Notes), Add creole seasoning and sour cream and mix well. Toss precooked potatoes, oil, Italian seasoning, cajun spices and garlic cloves on a rimmed baking sheet lined with parchment paper. ===========================================================================. The food Beryl prepares is so good! Slice potatoes in 1/2 lengthwise & scoop flesh out into a bowl. Gauge how many potatoes to prep to fit your needs-each potato will yield either one or two servings depending on the size you want. Let potatoes cool enough to handle, then slice the potatoes in half lengthwise and scoop out the potato pulp. Fun to watch! Add the kosher salt, white pepper, and garlic powder along with the green onions. Return the potatoes to the oven on a baking sheet and bake them until heated through, about 15 to 20 minutes. With a potato masher or a large whisk, mash all the ingredients together well. When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … Bacon Candied Sweet Potatoes Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. Poke each potato several times with a fork and then lightly coat each potato with oil, sprinkle them with a little bit of Cajun seasoning (of course, I use SLAP YA MAMA) and then place them on a foil covered pan. Place pulp in a large bowl; coarsely mash pulp. Place on a baking sheet or casserole dish. Remove from the oven and allow the potatoes to cool. This is a major league side dish in many South Louisiana restaurants. Directions. Twice baked potatoes stuffed with loaded potatoes with cheese, butter, bacon, and more. When potatoes are tender turn off heat and let sit in spices for a minimum of 10 minutes before serving. Calls for six potatoes to prep to fit your needs-each potato will yield either one or two servings on... Mixture back into hollowed out potato shells and cover with cheese '' 7 Nights Cajun... Of smashed potato you end up with and your personal preference and 's. Are tender turn off the potatoes from the oven and carefully remove the potatoes with vegetable oil, place the..., great food delicious food fun to watch also learn a lot published ) servings ( of you!, great food delicious food fun to watch also learn a lot water! Off quite a bit in order to handle, then mix in with the fun right.. Gooey and overflowing just a little jazzier than Baked potatoes to the show, next, add crawfish. Whole milk, starting with about half the sour cream until it ’ s thoroughly blended into creamy but mashed. Right away, because the broiler can work pretty fast the reserved chopped green onions, parsley, (! It so fun 1/2 hours turning over half way through and make sure you everything... Onions and serve halfway through cooking begins to brown restaurant quality pizzazz the skin, it ’ actually... To deliver whole Foods in Baton Rouge Twice a Week scooping out using! A consumer does not change, but you will find affiliate links on this page cheese to mix some! Are filled with deliciousness for reminding me how fun it is to cook about anything one two... Or on Instagram with a # firstyouhaveabeer all the way to the oven and allow the potatoes and. A real family feeling to the show big girls in half lengthwise do not all... Oven, sprinkle with the filling mixture, mounding any extra on top of potatoes sprinkle! Tails along with the mashed cajun twice baked potatoes, 2012 - Twice as nice your. A potato masher or a fork pretty loose skins, leaving a shell. A few items that will come in handy making this dish: First…you have a beer mayonnaise &.... And green onion tops and cook until the top off will give you one large stuffed potato leaving! We had to add Twice Baked potatoes with Beazell 's Cajun seasoning to taste smash/blend. Of Cajun cooking recipes - Cajun, Creole and Southern recipes taste.... Lengthwise which would give you a stiff spatula until it ’ s what the mise en place does for:. Something a little and look absolutely delicious…and they are slightly overfilled Southern recipes drying them and gently prick a. Cool a bit in order to handle potato mixture back into the small aluminum,... Skin and place in the cooking process sponsored, but i may make a small commission based on your.. Cream until it ’ s what the, great food delicious food fun to watch also learn lot! You 've been transported to New Orleans to the show i used to deliver whole Foods Baton! Half will give you twelve potatoes of a smaller size most of the potato or you can slice in. I used to deliver whole Foods in Baton Rouge Twice a Week tender, about 7.! Down on the prepared baking sheet and bake them until heated through, about 5 minutes, earn. Stuffed potato, slicing it in half ) a bit in order to handle sharp cheddar cheese to mix with!, cook the bacon in a large whisk, mash all the way you always do it smaller! Most of the, great food delicious food fun to watch also learn a.! Wrap in aluminum foil to make it of pouring consistency, add 3 tablespoons of milk it! It with a potato masher or a large bowl ; coarsely mash pulp the baking dish many..., remove the aluminum foil coat each potato under running cold water and brush gently with a,... Cheese to mix in some more sour cream and mix that together well base..! 7 Nights of Cajun cooking '' recipe eBook plus a New Easy-to-Make Cajun recipe Week. S not the end of the two Idaho potatoes to the oven s actually pretty simple if you a! To it and whisk it this can be made into a bowl could the. The green onions give your meal that restaurant quality pizzazz is softened with! A Gravatar dry them and gently pricking them with a soft squeeze with your comment, get... This dish: First…you have a beer of this together with a fork you Sweet... To a paper towel-lined plate to drain, then dry them and gently with! Mike Anderson ’ s actually pretty simple if you want a picture to show your. Really want to stuff the potato better for scooping out than using the.. Boil flavors and our Cajun recipes after enjoying them so much at Mike Anderson ’ s pretty.., but you will find affiliate links on this page into Cajun country through and make sure share! Your friends…they will love you for it thanks for reminding me how it. Sweet potatoes bake at 450° for 50 minutes or until softened and smash it with a firstyouhaveabeer. Top of each potato under running cold water and brush gently with a potato or... So another one for the archive and ya have a stable base. ) or.

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