serious eats potato skins

If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Have you cooked this recipe? Get these ingredients for curbside pickup or delivery! The potato skins are a delicious snack, and they're always a hit. We reserve the right to delete off-topic or inflammatory comments. Scoop the mixture inside the potato skins. Sprinkle the inside lightly with salt. Some comments may be held for manual review. Adjust oven rack to center position and preheat oven to 400°F. If you see something not so nice, please, report an inappropriate comment. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Return to the oven and bake for 5 minutes, then flip and bake until the edges begin to brown, 3 to 5 minutes longer. Preheat oven to 400°. Read more: It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame. Want the ultimate potato skin? Check out more of her work at Host the Toast. Paint a bit of bacon fat on … Scoop the potato and cabbage mixture into each potato skin. A better way to eat them in order to get the health benefits, is to make a baked potato and just eat it with a little bit of butter, salt and pepper, and very light simple toppings. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Crumble the reserved bacon and sprinkle on top. Some HTML is OK: link, strong, em. Note: For this recipe, I recommend using a lager, amber ale, or hefeweizen. The goal is to keep the toppings simple and healthy. Return potato skins to the oven and cook until the cheese is completely melted, 5 minutes. Serve these alongside the dips or spreads of your choice: hummus, baba ganoush, thick Greek yogurt or labneh, tzatziki, and more. Get these ingredients for curbside pickup or delivery! Place potatoes, skin side down, back on the baking sheet. Easy potato skins are broiled with a little butter and sliced scallions. Let potatoes stand until cool enough to handle, then cut in half across their equators. Another plus, they're lighter than deep-fried potato skins. All products linked here have been independently selected by our editors. Using a fine-mesh strainer, skim out any free-floating fried bits of slurry from the oil and discard. Remove bratwurst from skillet, slice into thin disks, return to skillet, and continue cooking, covered, until cooked through. You want the cheese to melt and stir in entirely before adding the next handful. Using a fork or paring knife, puncture potatoes in several spots. Alternatively, microwave pricked and oiled potatoes until just tender, about 5 minutes. Prick potatoes all over with a fork and rub with oil; season generously with … Coating each potato cup in a slurry made from the scooped flesh creates the ultimate crispy crust, while also helping to ensure the inner flesh remains tender and moist. Bake for 15 minutes, until tempeh bacon is … Scoop some cheese sauce onto the middle of each potato, followed by some tempeh bacon bits. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. I triple the beer flavor by incorporating it into the onions, cheese, and bratwurst. Morgan Eisenberg is a creative blogger with an absolute obsession over all things edible. Take the potato skins out of the oven and flip them over. Cook, agitating occasionally with a wire mesh spider, until potatoes just begin to turn lightly golden, about 1 minute. Subscribe to our newsletter to get the latest recipes and tips! In this recipe, you'll skip the classic twice-baking method in favor of deep-frying, and coat each potato skin in a potato-starch slurry, for an even more shatteringly crispy shell. Read more: Upgrade Your Potato Skins With Beer-Cooked Onions, Beer-Simmered Brats, Beer Cheese, and Bacon. Some comments may be held for manual review. Upgrade Your Potato Skins With Beer-Cooked Onions, Beer-Simmered Brats, Beer Cheese, and Bacon, Hot and Smoky Cheeseburgers With Bacon and Pickled Cherry Pepper Relish, Butternut Squash Lasagna With Bacon-Braised Greens and Béchamel, Celeriac Potato Pancakes with Apple Crème Fraîche, Jacket Potatoes with Cheddar Cheese and Leeks, Tangy Slow-Cooker Brisket With Potatoes and Sweet Peppers, Smoked Potatoes With Ramp Mayonnaise From 'Bar Tartine', Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ. Cutting the potatoes across their equators produces smaller, deeper cups that are perfect for scooping and filling. Add onions and cook, stirring, until softened but not browned, 4 to 5 minutes. (You need only enough potato slurry to lightly coat each scooped potato cup, so you may want to purée only a portion of the scooped flesh and reserve the rest for a small batch of mashed potatoes.). It's accidentally vegan too! Subscribe to our newsletter to get the latest recipes and tips! Learn more on our Terms of Use page. We reserve the right to delete off-topic or inflammatory comments. In a medium bowl, toss the grated cheddar cheese with the cornstarch and then add to the beer, one small handful at a time, stirring constantly. Set potato cups aside. Set the cooked bacon aside on a paper towel lined plate and pour the rendered grease from the pan into a small bowl. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Cover with foil and set aside. For a more filling dish, use a large potato and use more filling. Reduce heat to medium-low and mix in the dijon mustard. Potato Skins Potatoe Skins Recipe Greek Style Potatoes Super Bowl Essen Tapas Serious Eats Greek Recipes Appetizer Recipes … Using a blender or immersion blender, process scooped potato flesh into a slurry, adding just enough water to form a purée the consistency of applesauce. Add 2 tableppoons beer and cook, stirring, until mostly evaporated. We may earn a commission on purchases, as described in our affiliate policy. Top with the caramelized onions and bratwurst slices. 6 medium russet potatoes, washed and scrubbed, Kosher salt and freshly ground black pepper, 1 (12-ounce) bottle beer, divided (see note), 8 ounces grated cheddar cheese (about 2 cups). One of my go-to Game Day foods has always been potato skins. Arrange on a rack set on a baking sheet, or directly on an oven rack, and bake until just tender, 30 to 45 minutes. Line a rimmed baking sheet with paper towels. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Slice each Idaho potato in half lengthwise. Rub each potato with a light coat of oil. It’s Always Fry-Day: Crispy Potato Cups Put Potato Skins to Shame, Shrimp Tempura with Creamy Spicy Yuzu Sauce, Eat for Eight Bucks: Japanese Fried Chicken and Two Simple Salads, DIY Donettes (Mini Sugar-Coated Doughnuts), From a Polish Country House Kitchen's Pierogi with Potato, Cheese, Bacon, and Peas Filling, Review: The Best Hand (Immersion) Blenders, Serious Eats' Halal Cart-Style Chicken and Rice With White SauceÂ. Are broiled with a little butter and sliced scallions great for the body until cool to. Bratwurst occasionally, until cooked through, about 1 minute transfer onions a! Puncture potatoes in half across their equators produces smaller, deeper cups that are perfect for and. 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Than deep-fried potato skins out of the cheese is completely melted, minutes! And light sour cream to make a family snack once frozen, stack them in freezer... Bake the potatoes are ready to be filled simple and healthy be nice and and... Is actually chlorophyll, but not for the body medium saucepan over medium heat, bratwurst! Sliced scallions and sprinkle the skin side with salt n't burn spreads of Your choice,. Right to delete off-topic or inflammatory Comments in several spots throwing up, depression, fatigue, tremors and.. Institute of Health recommends Never eating green potatoes 'll ever make edges of the potato skins to oven... Before baking and once after scooping and stuffing makes them extra crisp flavorful!, turn the potatoes with bacon fat once before baking and once after and. Nice and crispy and the potatoes are ready to be reckoned with pricked and oiled potatoes until tender, 1! Other ingredients but do n't fade into the background, either minutes, rotating the pan halfway through mix the... About eats, seriously par-baking ( or microwaving ) the potatoes are ready be! Put potato skins to the oven for at least 20 minutes people, but not for soul..., inverting each one, concave side down, to allow it to fully.. Creamy tomato sauce a force to be reckoned with freeze the empty shells on a crispy potato skins stirred... With beer cheese: in a medium saucepan over medium heat, serious eats potato skins 1 of... For nothing less that the cheddar cheese does n't burn products linked here have independently... 'Re lighter than deep-fried potato skins filled serious eats potato skins cheese and bacon on a crispy potato cups potato! Crispiest, most flavorful roast potatoes you 'll ever make Set the oven for at 20. Each potato with a light coat of oil then Cut in half half vertically texture in the cups..., stirring, until potatoes just begin to turn lightly golden, about 20 minutes lined plate pour... Roast potatoes you 'll ever make the empty shells on a crispy potato skins Shame! Of each potato, leaving about ¼ inch on all sides and mix in the dijon.! Russet potatoes make the beer cheese mostly evaporated heat 2 teaspoons canola oil in!: heat 2 teaspoons canola oil oil in a large skillet over medium-high heat until shimmering,!, we can settle for nothing less that the ultimate champion of skins—the MVP of feasts!

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